LOUISVILLE, Ky. (AP) — People across the country formed long lines for free meals and groceries at food pantries and drive-through giveaways Saturday, after monthly benefits through the federal Supplemental Nutrition Assistance Program (SNAP) were suddenly cut off because of the ongoing government shutdown.

In the Bronx, New York, about 200 more people than usual showed up at the World of Life Christian Fellowship International pantry, many bundled up in winter hats and coats, eager to select from available pallets of food. Some arrived as early as 4 a.m. to secure essential items.

Mary Martin, a volunteer at the pantry, echoed the sentiments of many others who are reliant on social safety nets, sharing that she typically splits her $200 monthly SNAP benefits between herself and her two adult sons. If I didn’t have the pantry to come to, I don’t know how we would make it, she said.

The reassessment of SNAP payments has left recipients in a stressful position as they are uncertain about receiving their benefits in the coming days. A federal judge has mandated the government to address the situation, yet many still fear inadequate support during a critical time.

The situation reflects a broader trend as food assistance services see an increase in users from all socioeconomic backgrounds. At a food bank in Georgia, Must Ministries reported distributing food to nearly 1,000 individuals, significantly higher than typical distributions.

As Thanksgiving approaches, fear and frustration grow among families uncertain about their SNAP benefits and the impact it may have on their holiday celebrations. Many sources urge policymakers to comprehend the implications of their decisions on poverty and food insecurity.

If you’ve never been poor, you don’t know what it is to be poor, James Jackson, a 74-year-old SNAP recipient remarked during a food giveaway in Kentucky, emphasizing the need for empathy and unity amidst the crisis.

To assist with the surge in inquiries and demands, several food banks are expanding volunteer efforts, providing not only food but also essential services such as medical checks and toiletries, ensuring all individuals feel welcomed and valued.