More than 1,000 children have fallen ill from free school lunches in Indonesia this week, according to authorities – the latest in a string of mass food poisoning events linked to President Prabowo Subianto's multi-billion-dollar nutritious meals programme.
Yuyun Sarihotima, head of West Java's Cipongkor Community Health Center, told BBC Indonesia that the total number of poisoning victims recorded between Monday and Wednesday had reached 1,258. This follows the poisoning of 800 students last week in West Java and Central Sulawesi provinces.
President Prabowo has made the nutritious meals programme a signature of his leadership, aiming to offer free lunches to 80 million school children. However, the spate of mass food poisoning incidents has led non-governmental organisations to call for authorities to suspend the programme due to health concerns.
Muhaimin Iskandar, Coordinating Minister for Community Empowerment, stated there are currently no plans to halt the initiative. Victims of the recent outbreaks reported symptoms of stomach aches, dizziness, nausea, and even shortness of breath, which is unusual for food poisoning cases.
The meals consumed included soy sauce chicken, fried tofu, and vegetables. In previous poisoning incidents, expired ingredients and poor food preparation practices have been implicated.
The head of Indonesia's National Nutrition Agency revealed that the Cipongkor mass poisoning was attributed to a technical error by the Nutrition Fulfillment Service Unit, which has since been suspended. Commitments to enhance the programme face significant scrutiny as health and safety concerns continue to mount.
As call for evaluations and potential reforms grow, the Indonesian Education Monitoring Network (JPPI) stresses the need for a thorough assessment and reconsideration of the program, arguing that the situation warrants an outbreak declaration. With significant funds allocated for the initiative, the potential corruption risks in such large-scale social programs exacerbate the concerns over its implementation and safety.
Yuyun Sarihotima, head of West Java's Cipongkor Community Health Center, told BBC Indonesia that the total number of poisoning victims recorded between Monday and Wednesday had reached 1,258. This follows the poisoning of 800 students last week in West Java and Central Sulawesi provinces.
President Prabowo has made the nutritious meals programme a signature of his leadership, aiming to offer free lunches to 80 million school children. However, the spate of mass food poisoning incidents has led non-governmental organisations to call for authorities to suspend the programme due to health concerns.
Muhaimin Iskandar, Coordinating Minister for Community Empowerment, stated there are currently no plans to halt the initiative. Victims of the recent outbreaks reported symptoms of stomach aches, dizziness, nausea, and even shortness of breath, which is unusual for food poisoning cases.
The meals consumed included soy sauce chicken, fried tofu, and vegetables. In previous poisoning incidents, expired ingredients and poor food preparation practices have been implicated.
The head of Indonesia's National Nutrition Agency revealed that the Cipongkor mass poisoning was attributed to a technical error by the Nutrition Fulfillment Service Unit, which has since been suspended. Commitments to enhance the programme face significant scrutiny as health and safety concerns continue to mount.
As call for evaluations and potential reforms grow, the Indonesian Education Monitoring Network (JPPI) stresses the need for a thorough assessment and reconsideration of the program, arguing that the situation warrants an outbreak declaration. With significant funds allocated for the initiative, the potential corruption risks in such large-scale social programs exacerbate the concerns over its implementation and safety.
