The Wurstkuchl, located in Regensburg along the picturesque Danube River, takes pride in its longstanding heritage, asserting that little has changed since medieval times. Their offerings feature homemade sausages, traditional sauerkraut, and their special mustard, all prepared on an open charcoal grill. Despite the newfound challenge from Thuringia, the landlady of Wurstkuchl, Alexandra Meier, remains unfazed, emphasizing that the quality of their sausages is what draws customers.

The history of the Bratwurst has seen disputes before, notably between Regensburg and Nuremberg, with the former declaring victory in being the home of the oldest sausage stand. As historians in Erfurt work to unearth the exact location of their 1269 meat-roasting stand, the quest for the Bratwurst's true origins continues, much to the delight of local enthusiasts and historians alike.