Schwartz’s Deli Ditches Iconic Black Cherry Soda for Local Brew
The beloved Montreal sandwich shop, known worldwide for its hearty smoked meat sandwiches, has made a tongue‑tied announcement: it will no longer serve the black cherry soda that has been a fixture at the counter for nearly a century.
The decision comes as the U.S. distributor of this classic beverage has had to scale back production due to soaring aluminium costs. After eight years of dwindling supplies, the cans simply stopped arriving in Montréal, prompting management to find a replacement.
Instead of sending patrons abroad for the missing soda, Schwartz’s began serving a locally made version of the drink. Early reviews suggest the new recipe delivers a comparable sweetness and fizz, and customers appear receptive to the change.
The move reflects a broader trend among eateries to source ingredients locally when global trade disruptions hit. While the black cherry soda was a cultural touchstone for many, the deli’s swift pivot keeps the classic meal experience intact for loyal patrons.
For one of Montreal’s culinary staples, the shift underscores how even iconic menu items must adapt when supply chains shift and costs rise.

















